Warm it up lightly in the microwave, about 20sec for me.
Just soak 'em in water for three or four hours. They will soften and become the consistency of walnuts (we use them in Waldorf salads).
It depends on what you are using it for. If you are making your own almond paste just substitute rose water for the almond extract.
No,you can not because it would ruin the entire dish if you are trying to make almond paste with almond butter.
Almond paste is a paste made from almonds and sugar with traces of beaten eggs, corn syrup, and heavy cream.
8 ounces of almond paste = 1.75 cups of almond paste http://www.practicallyedible.com/edible.nsf/pages/almondpaste
You can buy almond paste in nearly every chain grocery store in Washington State. Look for it with the baking products.
paste
to soften the paste 4 my craft projects & usually mix it with gelatin, it's more pliable & softer 2 work with .. I u.
If the almond paste is already dried out, try breaking it up into small pieces and adding to a cookie recipe instead of the nuts you might put in.
It is made of sugar and almond paste.
marzipan
No. Almond Paste is a very thick paste made of almonds, sugar and some almond extract. Almond Filling is looser, more like cake frosting/filling. If you substitute, you'll not get the same results. There is more sugar in Filling, too, about 25% more and it will over-sweeten your recipes. Spend the extra money on something you'll probably only make once a year, like Christmas cookies. Recipes are pretty exacting, and replacing paste with filling will lead to a baking disaster.
Any other kind of nut could replace an almond.