A few ideas......warm it up in a humid environment or add water and remix. Spray lightly with hot water and wait for it to soften.
You can also try adding a little bit of water to the frosting, microwaving for 10-20 seconds, and then stirring to mix the water and hard frosting together. How much water to add depends on how much frosting you have. For instance, if you have 1 cup of frosting left over, add 1-2 teaspoons of water. Add less at first, then more if you need a thinner frosting.
Microwave it briefly for a few seconds, see if it's softened, then try again if it needs to be softer.
put it in the microwave. that is what my team does. i work at carlos bakery in hoboken.
----Sun Shine(:
you could put it in the microwave for a few seconds
No. Glycerine is a viscose, clear, colourless liquid with a slightly sweet taste. It is mainly used to soften icing. It can be added to homemade royal icing to soften the icing, making it easier to eat.
Confectioner's sugar is icing sugar mixture (pure icing sugar with a small amount (about 3%) of starch added as an anti-caking agent). Pure icing sugar is very fine powdered refined sugar with no added starch.
If you are making icing, yes. If you are making a meringue, no.
Yes..... powdered sugar, confectioner sugar , icing sugar. Add water or juice and flavoring voila= icing
i dont understand what you mean by pure.. but yes, you can make icing sugar
Yes. Be sure you put the butter on a plate or in a bowl ( do not use a plastic container). If you want to just soften it, 15-20 seconds will do. If you want to melt it, do not microwave for more than one minute.
Becaue the icing sugar has small paricles.
not too sure but i think icing sugar should work. i am about trying it.
If u wanted to make icing then icing sugar is better to be used. But if only sugar is available then you must melt it down in a saucepan.. Search it on google for how to do it as I'm not completely sure. I Just use icing sugar
Icing sugar is when you take sugar and and mix it with a liquid to get the mixture to become thin. The icing is considered to be a thick liquid.
To make a glaze icing shine, mix icing sugar with water. As the water evaporates, the icing sugar remains in in solid form and glazes.
You can convert 300 g of icing sugar into ounces or cups. 300 grams of icing sugar is equal to 12 ounces or 2.4 cups.