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To stop the fizz right before the soda overflows is to stick your finger in it. The salt on your finger slows the fizzing down. That reduces the chance of having to clean up the little soda spill on your counter. When pouring the drink angle the glass, as it fills up slowly straighten the glass and fill it to the top. Pour it just like they do a beer.

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15y ago
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13y ago

Open it very slowly. And when it does start to fizz up, close the cap TIGHT.

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14y ago
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13y ago

the bottle expands easy as that

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Q: How do you stop soda pop from fizzing?
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Related questions

Does soda pop really pop?

The bubbles pop when they reach the surface of the liquid, yes. It makes a fizzing noise.


How do you know if a bottle of soda is flat?

it's not fizzing with bubbles


What is the scientific name for fizz in soda pop?

The scientific term for something that is fizzing or producing bubbles is effervescent.


Why does soda stop fizzing when you put your finger in it?

There are small amounts of air on your finger, and this makes the air escaping from the soda escape more easily.


Why does soda stop fizzing?

Answer #1 Because the carbon dioxide gas that had been dissolved in the liquid has bubbled away.


Why did the fizzing stop when he countied to add the acid?

The fizzing stop when the chemical reaction is totally finished.


How do you get the fizz stuff in the bottle on poptropica?

u can only get the soda bottle that has a fizzing effect


Where can you find images of diet soda fizzing?

Google images


When a bottle of soft drink is opened why does it pop?

The fizzing or popping you hear when you open a bottle of soda is the carbon dioxide escaping. Shaking the bottle makes the bubbles rise to the top and come out more forcefully.


When you visit Arizona would you ask for 'a soda' 'a 'pop' or a 'soda pop'?

In Arizona, you would ask for a soda or a soda pop.


Why does pop fizz?

At warmer temperatures the carbon dioxide can more easily come out of solution (form bubbles and "fizz") -- when the soda is cold, more of the the CO2 stays in the liquid state. Agitating the soda, whether warm or cold, will cause a fairly massive amount to turn to gas - hence the explosive fizzing if you shake or drop a can of soda or beer.


What is the stubstance that makes soda carbonated?

Carbon dioxide (CO2) is dissolved into the soda, as the carbon dioxide escapes a fizzing effect is produced.