To stop the fizz right before the soda overflows is to stick your finger in it. The salt on your finger slows the fizzing down. That reduces the chance of having to clean up the little soda spill on your counter. When pouring the drink angle the glass, as it fills up slowly straighten the glass and fill it to the top. Pour it just like they do a beer.
Open it very slowly. And when it does start to fizz up, close the cap TIGHT.
the bottle expands easy as that
The bubbles pop when they reach the surface of the liquid, yes. It makes a fizzing noise.
it's not fizzing with bubbles
The scientific term for something that is fizzing or producing bubbles is effervescent.
There are small amounts of air on your finger, and this makes the air escaping from the soda escape more easily.
Answer #1 Because the carbon dioxide gas that had been dissolved in the liquid has bubbled away.
The fizzing stop when the chemical reaction is totally finished.
u can only get the soda bottle that has a fizzing effect
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The fizzing or popping you hear when you open a bottle of soda is the carbon dioxide escaping. Shaking the bottle makes the bubbles rise to the top and come out more forcefully.
In Arizona, you would ask for a soda or a soda pop.
At warmer temperatures the carbon dioxide can more easily come out of solution (form bubbles and "fizz") -- when the soda is cold, more of the the CO2 stays in the liquid state. Agitating the soda, whether warm or cold, will cause a fairly massive amount to turn to gas - hence the explosive fizzing if you shake or drop a can of soda or beer.
Carbon dioxide (CO2) is dissolved into the soda, as the carbon dioxide escapes a fizzing effect is produced.