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How do you use regular milk instead of condensed milk in a cake recipe?
Wiki User
∙ 10y ago
yes, but you will have to use twice as much milk and reduce other liquids by as much as the extra milk. So a recipe calling for 1 can of evaporated milk and 1 cup water can be replaced with about 2 1/4 cups of milk. If you cannot reduce any liquids then try using 1 cup of milk with 1/2 cup powdered milk to replace 1 can evaporated milk.
Wiki User
∙ 11y ago
Wiki User
∙ 10y agoRegular milk should not be substituted for condensed, sweetened milk in a recipe because it would not produce the same results. You can make condensed, sweetened milk from regular milk by adding about 2/3 cup sugar to each cup of regular milk, then simmering it slowly until very thick and reduced to 1 cup again.
Wiki User
∙ 13y agoEvaporated milk can be used as a direct substitute for regular milk, producing a somewhat richer cake. OR, evaporated milk can be thinned with water to the consistency of regular milk, following the instructions on the evaporated milk container.
Wiki User
∙ 11y agoNo. Evaporated milk is concentrated milk, with a higher protein and fat density than regular milk. Trying to substitute regular milk for evaporated milk will change the resulting food.
Wiki User
∙ 13y agoIn theory, if you mix the can of evaporated milk with an equal amount of water, you have conventional milk, as evaporated milk is milk with 1/2 of the water removed.
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