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There are a couple of ways to get the burnt taste out of spaghetti sauce. You can try placing a peeled raw potato into the pot of sauce. It usually works by absorbing the burnt taste. You could also try adding in some peanut butter or sugar.
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∙ 9y ago
Wiki User
∙ 16y agoAgain the almighty raw potato comes in to play. Peel 1 - 2 large potatoes and add for 1/2 to 3/4 of an hour to absorb the burnt taste. You can also use a little sugar (to taste) to take the acrid burnt taste away.
Wiki User
∙ 15y agoTransfer the burned sauce into a new pot, being careful not to scrape the bottom. Then, place a piece of sliced bread (any kind) in the sauce, cover the pot with a lid, wait 5-10 minutes. Remove bread, taste and adjust seasonings.
Wiki User
∙ 13y agoUnfortunately, this cannot be done. You cannot remove or hide the acrid, burnt taste from food that's been burned. You need to dump it, clean all the little black carbon bits out of the bottom of the pan, clean it really thoroughly, and start again.
Wiki User
∙ 14y agoWhen I burn my chili I slice a potato in half and drop it in there. Works for me.
Wiki User
∙ 15y agoBy throwing it out and doing it again. there is a taste that is vitualy imposible to get rid of.
Wiki User
∙ 8y agoAlmost impossible. Cook it slower next time
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How do you get rid of the burned smell and taste in slightly burned foods?
1) take the pan of burned food off the heat and put it in a bowl or sink of COLD water for about 15 mins. Just take the pan and put it in the water food and all. 2) after 15 mins. take all the NON-BURNED food out of the pan, that means the food on top, do not scrape the burned food off the pan, and transfer to clean pan. 3) reheat the food carefully which has not been burned. This should get rid of the burned taste of the food.
How do you get rid of burnt taste in melted cheese?
If it's rice that you have burnt, stick a fork in the middle of the pot. This will draw the burnt taste out of the rice (some of it anyway) If you slightly burn a sauce add a little English mustard but don't allow it to boil again or its effect will not work
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Baking Soda is used to neutralize the acidity of the tomatoes in spaghetti sauce. If there was too much baking soda added, you might be able to add a little vinegar or even better a red wine vinegar to raise the acidity of the sauce or add more tomato sauce.
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put hot sauce ion it
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to get rid of the bad taste in spoiled meat.to make food taste better
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No
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the skin gets burned off by a docter who can do it
