Bite into it
A "sweet green pepper" would be a bell pepper or a cherry pepper. "Slivered" would be slicing it thinly.
It is a large, sweet, heart-shaped, red chili pepper. They are commonly used to stuff green olives and to make pimento cheese.
In UK it's called sweet pepper and in America it's called green pepper
In the U.S. the term sweet pepper covers a wide variety of mild peppers that, like the chile, belong to the capsicum family. The best known sweet peppers are bell peppers, named for their bell-like shape. They have a mild, sweet flavor and crisp juicy flesh. When young most bell peppers are a rich, bright green, but there are also yellow, orange, purple, red and brown bell peppers. Red bell peppers are green bell peppers that have ripened longer and are very sweet. The red heart-shaped pimiento is another popular sweet pepper. Pimientos are the familiar red stuffing found in green olives. Other sweet pepper varieties include cachucha, European sweet, bull horn (thin, curved and green); Cubanelle (long, tapered, yellow to red); and sweet banana pepper (long, yellow, banana-shaped). The dried sweet pepper flakes can be purchased at many places online.
Pepper is not sweet it gives flavor, but is spicy if too much is used
Usually, peppers are ready to be picked 75-90 days into their germination. Generally hot peppers get darker green as they ripen, and many varieties then begin to go red in colour. If you are waiting for a banana pepper, a jalapeno pepper, or a habanero pepper to ripen, you want to wait until it goes red. The red colour means it will have a sweet and hot flavour to them. Picking them when they are green is fine as well, but just make sure the pepper is thick walled and the approximate size that that kind of pepper should be.
Guinea pigs should not eat sweet pepper seeds, due to the amount of capsaicin they contain. Whenever you give sweet peppers to a guinea pig, make sure you remove all the seeds.
Vegetables that can be added to artichoke dip include broccoli, red pepper, green pepper, onion, zuccini, garlic, spinach, sweet corn, beans and olives.
No. Both kinds of pepper were started in a flower, which was pollinated and grew the pepper fruits. Yes, technically they are fruits, even though we classify black pepper as a spice and all the fleshy peppers, hot, sweet, green, red, as vegetables.
peperone
My Sweet Pepper Land - 2013 is rated/received certificates of: Switzerland:16
Botanically they are, but for cooking purposes, fruits have to be sweet. Green beans and tomatoes, for example, are not fruit.