When the cake is golden on top and looks done, stick a toothpick down the center of the cake. If the toothpick comes out wet, your cake needs to bake a little longer. If the toothpick comes out dry, the cake is done. You can also buy a cak testing kit at www.kitchenkrafts.com.
There are a few ways to tell.
The most obvious is that it no longer looks like liquid batter.
The best way to test is with a toothpick. Place the toothpick in, and if it comes out clean then the cake is done. If it comes out with batter, then it is not quite done yet. To ensure that all parts of the cake are cooked through, it is best to insert the toothpick into a few different areas.
More experiences bakers can also tell if it is cooked through or not simply by the touch of it.
Stick a tooth pick in the middle of it. If nothing sticks to the tooth pick its done!
You poke a toothpick into the middle and if it's dry and hot it's done.
When the sweet sweet aroma fills the house and the top of the cake is golden brown. You can also tell when you an insert a toothpick into the middle of the cake and it comes out clean.
i think you stick a nife in the cake and then pull it out to see if if it has cake mixs on it or nothing
It could be analyzed to tell you what was in it chemically, but you could never separate the ingredients back out of it.
Breads and baked goods are made from batter, and because of the texture it is hard to tell if it is done properly. You can use a cake tester, which looks like an elongated needle. You insert it in the middle of the cake and pull it out slowly. If any batter sticks to it, it needs more time.
The best way to tell if your cake is done is to poke a toothpick in the center of the cake. When the toothpick comes out clean, your cake is done. If there is still batter on the toothpick when you prick the center, then your cake needs to bake longer. If it looks almost done (golden and springing away from the sides of the pan), check it again with a toothpick every two minutes until the toothpick comes out clean.
First of all you can't make a cake and keep the calories low, it is impossible. A cake is a cake it's got butter and sugar in it. Also you don't need to put flavouring in a regular Victoria sponge unless it's another sort of cake. So... all I can tell you is that might want to rethink baking a cake with flavouring in or you can buy a weight watchers cake, but do not buy a store bought cake because I guarantee you that it will have more calories in it than a home baked cake!
Simply tell him its over, move forward and don't look back. The more you forgive him the more he will think it is ok.
if it is seen by a girl and given the OK
Cake would be said "Pastel" (pass-tell).
Long one's sound like you are saying the letter example the "a" in cake-you can hear the "a" vs short one in hat
Don't worry about it. Someone is probably suprising ya, and if not, tell someone how you feel and they should get it for ya. If not, bake your own, our buy one if that makes yall feel better.
It depends on the cake and on the size of the cake. It is usually about one cup. But, just follow the recipe, it will tell you.
Cake - 2006 You Tell Her 1-5 was released on: USA: 14 October 2006
I believe it was made of one pound of flour, sugar and butter.