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How do you thicken gazpacho?

Updated: 10/6/2023
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Wiki User

9y ago

Best Answer

Garnishes and ingredient variations will also affect the texture and flavor:

Adding chunks of stale bread to the pureed (or chunky) mixture will thicken gazpacho with a neutral creaminess.

Almonds added to the blend will thicken with a touch of nutty crunch (think of it as the equivalent of a pesto, with its pine nuts or walnuts blending with basil).

Adding olive oil smoothes out the consistency.

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Curtis Strite

Lvl 13
3y ago
dish, food, bisque, gazpacho
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Wiki User

12y ago

Corn starch can be used, but if you want something traditional, use bread.

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Wiki User

9y ago

make a little neutral mayonnaise and whisk it in, 100ml rapeseed oil to 1 egg yolk

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Q: How do you thicken gazpacho?
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