Non-genetically modified, non-synthetic, and on-site inputs are ways in which an organic farm differs from a conventional farm. The organic farmer depends upon local resources and follows a year-round schedule of biological, botanical, cultivational, and mechanical controls which admit nothing subjected to genetic alteration or laboratory manufacture.
Rejection of genetically modified and lab-manufactured inputs and use of local and on-site resources are ways in which organic dairy farms differ from conventional farms. Conventional farms permit genetic alteration and synthetic treatments in all aspects of raising livestock for revenue from milk and milk-related products whereas organic farms do not admit anything into their procedures which involve genetic changes, non-local provenance, or synthetic make-up.
The organic cultivation of wheat does not use pesticides or herbicides. Organic production depends on proper crop rotation and attention to soil nutrition.
Yes, the Polyface Farm IS organic.
opposite of organic farming
Both are the same.
All pests can be found in an organic farm. They all just need to be dealt with differently - but there are organic solutions for most pests.
Non-organic farming, usually called conventional farming. uses synthetic pesticides and fertilizers. Unlike organic farming, GMO crops can be grown. About 95% of US crops are produced using conventional farming techniques.
tend to resist conventional treatment methods.
Only by being unusual or used in an unusual way.
That depends on your definition of "organic". Is it "organic matter"? Yes. Is it "organic" as in the definition of organic from the food industry? That depends on where it comes from. If it comes from an organic farm, then yes.
In order for the fruit to be certified organic, the farm must be certified organic where the fruit is grown.
The phone number of the Horizon Organic Farm And Edctn is: 410-923-7600.