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The bacteria and fungi in the food are killed by the heat and can therefore no longer spoil the food.
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∙ 9y ago
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Why are herbs useful in cooking?
herbs are usefull in cooking because they preserve the flavor and give flavor to foods... they help give food that good taste if you use the right one. herbs are usefull in cooking because they preserve the flavor and give flavor to foods... they help give food that good taste if you use the right one.
Why is fermentation considered a healthy method of cooking?
Fermentation is not cooking. Fermenting is allowing good bacteria to create acids that helps to preserve the food. For instance, cabbage is fermented to make sauerkraut. No cooking is involved.
How does cooking preserve food?
Preserving food is one of the most important things with cooking. The point I'm trying to get at is that if you leave chicken out most of the time you will definitely get food poisoning my mother taught this to me when i was little. But the most important thing is that you caver your food and That you DONT GET FOOD POISONING!!!!
How must food be kept in order to reframe from getting mouldly?
you preserve the food Ex: cooking, freezing, refrigerating, salting, spicing, irradiating, pickling, add preservatives...
How does water preserve food?
water can not preserve food it attracts mold
Does water preserve foods?
On meat, salt can preserve food.
How does heat preserve food from rotting?
well once you have cooked the food it is ready to it so there is no need to preserve it
How did peasants preserve their food?
They stuffed the food with salt which would let it dry out and that's how they would preserve it.
Could water preserve food?
Water doesn't necessarily preserve food. However, the canning process can preserve food. The boiling process can prevent any transfer of bacteria, fungus or microbes.
Does honey preserve food?
no.
What helps to preserve food and adds flavor?
Salt is used to preserve food along with adding taste.
How can food processors improve my health?
A food processor makes eating healthier because it helps preserve the nutrients in natural foods. Processors give a person different options of food preparation since cooking fruits and vegetables typically cook away nutrients.
