Margarine hydrogenated fats.
Because hard margarine has been hardened by reacting it with hydrogen, whilst soft margarine hasn't.
Hydrogen
You are talking about hydrogenated oils I imagine. Hydro as in water. I'm weak on the details, but it is how water is used to cause oils to become solids so that margarine can be made. If you look at the ingredients, there is quite a lot of water in it.
yes margarine is lighter
Many countries have made margarine and soap.
Krimwell margarine is a special type of margarine used to make buttercream frostings.
No; margarine is made out of soy beans, not dead people.
Krimwell margarine is a special type of margarine used to make buttercream frostings.
less hydrogen attached, more bonds
this is achieved by a hydrogenation reaction. The idea being that the oil molecules are unsaturated double bonds, when their exposed to hydrogen gas at high pressure , this causes hydrogen to be added to the molecules and change the double bonds to single bonds, which is responsible for the phase change from liquid to solid.
Margarine is used in a bakers to help make pies, cakes and pastries. It help s them rise
Hydrogenation. Such as is the case when adding hydrogen atoms to carbon chains in petrochemicals and fats like vegetable oil (so that margarine doesn't melt at room temperature).