Vinegar can kill bacteria on solid surfaces. However, you would have to saturate the beef in vinegar to make sure it was killed.
Not necessarily. Vinegar is just an acid, it doesn't have to contain bacteria to be classified as vinegar.
It doesn't it!
easy to get you get raw beef from cows just kill 'em XD
kill cows and take the cowhides and raw beef and sell them at grand exchange. Raw beef sells for more, so do not cook it.
As a general rule of thumb, you should never eat raw beef as there is a small chance of the beef being contaminated with E. coli O157:H7. In addition, raw beef can carry other bacteria such as Salmonella, Clostridium, Camplyobacter, etc, as well as some parasites and viruses.However, there are many stories out there about eating raw ground beef and eating raw meats in general. You can eat meat raw, but you should be aware of the potential risks involved in doing so. No source of meat is 100% safe - cooking reduces the risk of illness and death significantly.
No, It will decolorise the raw beef.
Bacon Raw beef ham is a joint of beef treated like bacon hence "HAM" but its beef
Yea, definitely. Raw ground beef contains no preservatives, so should therefore be used within 24 hours. I would be very concerned if you are planning to cook raw ground beef that is at least 3 days old. The reason that raw ground beef lasts less time is that grinding it breaks down connective tissue which increases how much bacteria can grow in it
the beef is raw, and is pickled in a mixture of spices for up to three weeks depending on the thickness of the beef and how much of the spice flavour wanted in the beef. it is then cut thinly like bacon or ham, hence "beef Ham"
Red meats can be ate raw in the middle but must be cooked on the outside just to kill bacteria present. But things like mince meat can't because the bacteria is found all over it,
Raw beef is healthy. For more details kindly visit the link below.
Yes, ginger has many health benefits. It is said that it helps kill some bacteria, ex. it is often eaten with sushi either in condiment form or whole in order to prevent illness from harmful bacteria from the raw fish.
Its to kill any germs or bacteria found in raw foods. Of course, some foods dont have those bacteria, so they can be eaten raw.
usually if the beef is raw it is blood.