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Yeast is a living organism (a fungus). It feeds off the sugar in the bread and respires, meaning that it takes in oxygen and gives out carbon dioxide. The carbon dioxide given out forms bubbles in the thick dough and these become the air spaces found in the bread after it is baked.
Wiki User
∙ 12y ago
Wiki User
∙ 8y agoIt produces gas as it metabolizes sugars in the bread.
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What is the ingrediant in bread that makes it rise?
It's the yeast fermenting and respiring which produces carbon dioxide, causing the bread to rise
What are the recipes for no rise pizza dough?
I guess you don't have to put yeast in, cause yeast is for making the bread rise
Would yeast rise faster with more oil?
No, the oil in bread dough does not cause the yeast to rise faster. Oil improves the taste and texture of the bread.
How can bread not rise?
if there is no yeast in the bread the bread will not rise
What ingrediant in bread makes it rise?
Yeast makes bread rise.
What does yeast do in bread dough?
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
What yeast is used in bread?
quick rise or rapid rise yeast works it makes the bread rise faster
How do yeast cells make the bread rise?
yes yeast cells makes bread rise :)
How is yeast made to use bread?
It help it rise they use yeast to make bread rise
Why bread dough rises?
The yeast cells in bread dough ferment sugars and produce gas (carbon dioxide). This makes the dough rise.
Is yeast what makes bread rise?
Yeast respires, producing carbon dioxide that makes the bread rise
How do yeast cells make the pan de sal rise?
Pan de sal is a kind of bread, meaning that the yeast causes it to rise like it causes any bread to rise. Namely, yeast causes fermentation, and in breads, this interaction with the monosaccharides found in the dough creates carbon dioxide bubbles that cause the bread to rise.
