'Piping hot' is an old English phrase going back to at least the late 1300s; it simply means 'very hot'.
The phrase refers to the sound made by extremely hot food, the 'singing' noise, as though of air whistling through pipes, especially in the sense of a musical instrument.
Your son might mean to say boiling foods shouldn't be brought to the table, and he's perfectly correct. Commonsense applies here, as in all things.
All foods intended to be served hot should be served very hot. You obviously wouldn't bring foods to the table when they're actually boiling, since that'd risk the safety of both diners and of the person serving, but the food should still be hot when it's placed on the table.
When food is served very hot, guests should always be warned immediately, before the food is set down. Provided they're aware they need to allow it to cool a little, it's preferable to have hot food served hot so that guests can eat it at a comfortable but appropriate temperature than to wait until food is lukewarm before taking it to the table.
It goes without saying that children and anyone with a relevant disability should be watched very carefully when piping hot foods are served, and assisted where appropriate; let their serves cool a little beforehand, so they are past the point of being dangerous when served.
And never, ever, offer a cup or other container of very hot food or liquid into the hand of another person; this is a truly foolish thing to do, and results in many injuries. Hot liquids burn skin, just as fire does.
Nothing is Islam teachings is making restriction on some food for not be cooked or served together.
Cold foods should be served at around 50 degrees. Frozen dishes like ice cream should be served at 35 to 40 degrees. Hot foods should be served at 100 to 110 degrees.
rainbow lollipop
Cold food should be served at or below 41 hot food should be at or above 135
It should be served in a huge trough with many different types of food in it, like a buffet for cows.
The legal temperature for food served from a heated trolley is over 63 Degree Celsius. The food should be at this temperature to prevent any bacteria contamination of food.
how is food served
It is ideal to heat all food to at least 63oc. It should reach this temperature and stay there for 2 minutes, or hit 70oc for 30 seconds. This way you know that it is safe for consumption. However if it is fresh soup cooked and served at home, just make sure it is piping hot through.
food slows the absorption of alcohol in the bloodstream by up to 6 hours
food slows the absorption of alcohol in the bloodstream by up to 6 hours
No, the guest should shut their mouth and eat what's served. After, the guest should thank the host.
it is in the yahoo images place thingy