Starting off with probably the most basic similarity is that a human and a chicken leg both provide movement. The function of both species legs is to allow for the animal to move around from place to place. The most similar aspect of the chicken leg to a human leg is the thigh. The muscles of the thigh in a chicken are basically the same as a human except they are rotated 180 degrees. A chicken leg has a gracilis, semitendinosus, vastus lateralis, biceps femoris, and a semimembranosus (see diagram 1 in the lab to get a visual for these five muscles). In the lower leg around the chicken's tibiofibula, the gastrocnemius can be found (see diagram 1 for a visual). All of these six muscles can be found on a human thigh as well, just rotated.
In chickens, the gracilis and semitendinosus muscles are responsible for flexing the knee joint. In humans, the gracilis helps with knee flexion and the semitendinosus and biceps femoris work together to help bend the knee. (Semitendinosus, 2012) This is just one example of how the function of the muscles in a chicken leg parallel with muscles in a human leg. Most of the muscles in a chicken leg perform the same functions as those in a human leg.
Running through these muscles, there is a major nerve that is the same in both humans and chickens. This nerve is the sciatic nerve that runs down the posterior side of the thigh and lower leg in humans. Chickens have this nerve as well. The nerve allows both chickens and humans muscles to feel and to move. This is a major nerve that if damaged can cause many problems with lower leg and ankle reflexes and movement. (Sciatic Nerve, 2012)
Another major similarity between human and chicken is the knee joint. The knee joint bends in very similar ways in a chicken and human. Diagram 2 shows what a chicken knee joint looks like and it is extremely similar to a human knee joint. The femur meets the tibia connected laterally by the lateral collateral ligament, medially by the medial collateral ligament (MCL) and inside, just under the patella lies the anterior cruciate ligament (ACL). In the knee joint, the two major ligaments are the ACL and MCL (see diagram 2). Both chickens and humans have these two ligaments in the same place and to serve the same function. These two ligaments prevent the femur and tibia from sliding, and they stabilize the knee so it cannot turn extremely in a rotational way. (The Knee, 2011)
Although there are numerous similarities, chicken and human legs are not all the same. One of most extreme differences is the bones of the lower leg. In a human, there is a tibia and a fibula. The fibula provides space for ligament attachment so that the ankle and foot can move around. However, a chicken's ankle and feet do not move around like a human and the space for ligament attachment on the fibula is not needed. Because of this, the chicken leg hardly has a fibula. A chicken's fibula looks like a splinter that runs from the knee joint to about two thirds of the way down the chicken's tibia. The fibula is very slight and the bones of the lower leg of a chicken are called the tibiofibula because of the almost nonexistent fibula. (Jacob, Pescatore, & Cantor, 2011)
Human leg: on a human
Bird leg: on a bird
They both have bones.
Your arm..
The study of the physical structure of humans and animals is called gross anatomy. This is what a person can see with out any visual aid like a microscope. The study of microscopic structure is called microscopic anatomy.
Doctors, nurses, exercise gurus, and people that design furniture for humans all need to know anatomy.
The anatomy of a pig and a human are very similar. Both are placental mammal, which means the fetus receives nourishment from the mother through the umbilical cord. Both species are also omnivores. These two things lead to the digestive track and layers under the skin to be similar. Both have complex systems that allow nutrients and dissolved gases to enter and leave individual cells throughout the body. Basically the internal cavity of the pig is very similar to that of a human, it is only smaller. The heart is located at the same place, between the lungs, the liver and a gall bladder look almost like the humans, and the whole digestive system is extremely similar to humans' digestive system. Thought pigs and humans are similar there are still some differences. One of the major differences is the facial expression; the pigs have bigger ear, they also have a tail. Also pigs have different feet, position and number of toes on their feet
Surface anatomy (morphology) Gross anatomy (macroscopic) Systemic anatomy (systematic) Regional anatomy Developmental anatomy Embryology Pathological anatomy Histology Cytology Radiographic anatomy
Both humans and cows are mammals, so both have similar structural and functional anatomies that either require or necessitate similar amino acid chains.
they both have a reproductive system, they both have hearts, lungs......
yes frogs have a similar internal anatomy to humans
The anatomy of the digestive system of the donkey is quite complex. This system is actually very similar to a humans.
The function of a chicken's trachea is similar to humans. It is the windpipe, and it carries air into their lungs.
A Chimpanzee's structural features are quite similar to that of humans. They can walk bipedally, have opposable thumbs and have the same internal anatomy as humans do.
Chickens are very common because there are more chickens then humans and at hawaii there are wild chickens.
Humans cannot form, or mutate, into chickens, even with the help of today's technologies.
the digestive system is similar... both have a mouth, stomach and intestine
the difference is the human one is for humans and the chicken one is for chickens. We humans eat chicken.....".........'........'..........lawls
Because pigs have similar systems to humans, making pigs easier to learn the functionality of human anatomy.
Anatomy
The function of a chicken, like all animals, is to reproduce and spread their genetic code to further diversify their species. Humans may view the function of chickens as a resource for food, feathers, and similar products of chickens.