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I have worked on equipment in food processing plant as well as commercial kitchens. They are governed by federal guidelines such as HACCP (hazard analysis critical control points).

In a perfect world you get a clean uncontaminated product. In reality I prefer to handle my own food. There are good responsible places and there are others I would not eat their food.

In your kitchen you have control of your own sanitation.

Handling foods on a small scale you can ensure you are comfortable with the quality.

The best practices I have seen in commercial kitchens have been in schools.

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11y ago
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14y ago

A straight up no. Food Preperation terms mean you prepare the food-preheating, mixing,gathering ingredients,etc. Cooking terms mean you make the food-bake at 350,cook for 25 minutes,etc.

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10y ago

Preparation is when the arrangement of ingredients are in place for executing as a dish. Cooking is executing the preparation to achieve the final result that is the intended dish or recipe.

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9y ago

Cooking is different from food preparation due to the fact that cooking is using prepared food. You cannot cook without having prepared food.

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Q: How is cooking different from food preparation?
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