Vienna sausages are made from pig leftovers. What ever they don't use from a pig goes in the Vienna sausage: intestines, pig butt wholes, and etc.. and I've heard beef tongue! Pretty nasty huh...
Weiner schnitzel is made with lean Veal steak (sometimes pork steak is substituted) the meat is tenderised with a meat hammer then passed through seasoned flour, egg wash, breadcrumbs, and gently fried in a little oil.
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Weinerschnitzel (german) is also known as a veal cutlet (often in the US), and in Italian cooking, can be used to make veal scallopini or veal parmesana. Any differences to be noted would be the spices used in the breading or flour.
Pork chicken and beef
Don't ask!
Vienna
Vienna sausages is fully cooked
Sardinia
it is not!
YES
One serving size of Vienna sausage is 3 links, with 12 fat grams per serving. So, if you eat all the links in one can, that equals 30 fat grams. Considering the fat content, yes, Vienna sausage could cause you to gain weight, especially if you eat it often.
And-ooh-lee sos-ij
Yes, it smells funny, it's like a vienna sausage.
Not So long as they don't eat too much of it
It's pronounced Bang-gore and not like the sausage variety.
A sausage will taste grainy. A sausage tastes like it has some spices mixed into it. Some sausages can be spicier than others.
It depends in part on where you live. If you're in Europe, small amounts of Vienna sausage should be fine as they're made of chicken, beef and sometimes rusk. However, in America, Vienna sausages are often sold in cans or jars - in which case, they're likely to have a very high salt content making them unsuitable for ferrets.