Not very, botulism is primarily caused by improperly canned foods. Most Pizza parlors use fresh ingredients on their pizza. Tomatoes are too acidic, typically, for the botilinum bacteria to grow in canned tomatoes, usually the only canned ingredient at some pizza parlors that don't make their own sauce. You are more likely to suffer listeria from fresh mozzarella (only slightly, pasteurized milk is usually safe), or salmonella from improperly cleaned kitchens that process raw meats.
Botulism is a particular condition brought about by the ingestion of the Clostridium botulinum toxin. It is a potent neurotoxin, is extremely serious and likely to be fatal.
It is more likely that the rats like the cheese on the pizza.
Foodborne botulism comes from eating food that has the botulism toxin in it. Foodborne botulism usually comes from eating home-canned food. Any food may have botulism. Botulism is tasteless, odorless, and has no color. Wound botulism comes from having a sore, a cut, or a skin opening. Wound botulism usually comes from injecting street drugs. Foodborne botulism comes from eating food that has the botulism toxin in it. Foodborne botulism usually comes from eating home-canned food. Any food may have botulism. Botulism is tasteless, odorless, and has no color. Wound botulism comes from having a sore, a cut, or a skin opening. Wound botulism usually comes from injecting street drugs. ==Another Answer== The most common organism that causes Botulism is Clostridium botulinum.
most likely one in italy..as that is where pizza originates from!:)
I am pretty sure that it is most likely connected with Botulism
I am pretty sure that it is most likely connected with Botulism
Botulism is in the kingdom Bacteria.
most likely the apprentice of the man who created queen Margherita's pizza
That is the correct spelling of "botulism" (a type of food poisoning)
Botulism is one of the most deadly toxins known.
botulism
A health report showing eating pizza reduces stress.