What would you like to do?
No more than a day, after that it spoils
5 people found this useful
Was this answer useful?
Thanks for the feedback!
The length of time a cheese can keep in your refrigerator will depend upon the packaging, previous handling and the type of cheese. Soft or fresh cheeses will not keep as …long as aged and hard cheeses. Deli sliced cheese will be at their best only a few days. Unopened containers of commercially packaged cheeses should last through the date on the package. Once opened, all bets are off and it should probably be used within a week or two - the sooner, the better.
Cheese is best stored in the refrigerator. If it is left out for more than a few hours it has a great chance of spoiling. Hard cheeses like parmesan will spoil slower than sof…t cheeses like mozzerella.
Many food safety experts recommend that potentially hazardous foods, which would include goat cheese, should be left at room temperature for no more than 2 hours.
That depends on whether there are preservatives and how it is packaged. If it is sealed and packaged with preservatives, probably for a while - a few weeks. If it's homemade, …probably not more than a week.
You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is un…der 145 degrees and over 45 degrees.
Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can …make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
Until you take it out!!! there is a date on the package..check it. The standard rule of thumb is one week after it's opened. * Obviously this only applies to commercia…l products, if the OP was inquiring about homemade dips, this is not a viable answer. Commercially prepared products will have a best before date on them, and may have addiitonal information on the package to indicate how long it stays fresh after the seal has been broken. For dips prepared at home, I'm certain the length of time will depend on both the nature of and freshness of the ingredients.
Up to 4 hours
It depends on the type of cheese and if it is cut or not. An uncut wheel of hard cheese can sit at room temperature for months. Once cut, it will quickly dehydrate and form cr…acks. A semi-soft cheese, or one with higher water content will dry out in a few hours. Some soft cheeses, such as a brie may melt like butter in 2 hours. Ask your cheese monger when you buy the cheese how to store it. A specialized storage container like the Cheese Saver might help.
depends on the cheese... but a block of extra sharp cheddar with some mold on one edge is still good... just cut the mold off. however, slices of American cheese is a differen…t story. but cheese is what it is---aged.
cream cheese can last in the refrigerator for up to one week any longer the taste starts to change and it may have begun to turn green. UNLESS YOU PUT IT IN YOUR FRIDGE MAYBE …UP TO A MONTH OR SO
Yes i'v did it before i was stuck in bed throwing it up not fun not at all
Depends on whether the cheese contains real milk products.
I kept mine in the refrigerator for about 5 days. I also froze it in smaller portions to use later and that worked well.
Ideally clam dip should be kept cold - less than 40 degrees F; at room temperature (about 70 degrees F), it can be left out for 2-3 hours before it starts getting hot enough t…hat any bacteria that may be in it will start dividing. I would suggest getting it back into the fridge within 2 hours for safety.