The only danger is it will taste funny. It will spoil like bread (not that artificially enhanced sliced white goo that they call bread) and will begin growing mold in a day or two.
None. As long as the uncured bacon is cooked properly it is indeed edible and can be eaten but it has to be cooked to the proper temperature.
because it is outside the body be happy be thankful be BUDOY
Many people believe that learning without thought is a snare and thought without learning is a danger. This is very true.
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Never fire a shotgun without a choke tube installed. DANGER, DANGER, DANGER
DO NOT ATTEMPT THIS WITHOUT HAVING A GOOD GUNSMITH CHECK THE GUN AND AMMO!! DANGER, DANGER, DANGER, DANGER There is more than one type of 32 and 7.65 ammuntion and some of them ARE NOT INTERCHANGEABLE. DANGER, DANGER, DANGER, DANGER
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en-danger-ly en- danger-ing danger-ing
the name of the song is "Un Monde Sans Danger" or "A World Without Danger"
Many are endangered outside the park.
Bacteria can begin forming on food if left in the danger zone temperature after an hour. The danger temperature is below 145 degrees and above 45 degrees. So your answer is an hour.
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