3 to 4 days appears to be the consensus. I've heard two days if refrigerated soon after cooking.
depends on the temperature of the refrigerator? 45 degrees,maybe a week wrapped in film in a plastic container,possibly longer..
Until someone eats it
It is 3 days not 3 years okasy bye from daniel radclif
Cooked chicken should be good for 3 to 4 days refrigerated.
After quick internet search I found cooked beans will last up to a week, refrigerated.
about a week
Fully Cooked Bacon, Pepperoni - refrigerate, use within three weeks, got this from the hormel web site.
Half-cooked applesauce can be refrigerated. It cannot preserve for long, however.
3-5 days if refrigerated shortly after cooking
cooked tomato sauce will last a weekbut some last less than a weekprobably about 2 daysyou should try the del Monte cooked tomato ketchup which lasts for 3 years
In general a good rule of thumb is to throw out any food that has been in your fridge for more than a week.
Cooked chicken fried steak should be safe to eat, if it has been refrigerated, for 3 to 4 days.
Cooked buffalo meat should be good for 3 to 4 days refrigerated.
Cooked fish should be good for 3 to 4 days refrigerated.