When determining how long thawed food will be good, you have to remember that decomposition will pick up from where it left off when the food was frozen. How long it took to freeze will have a bearing on it, too.
If the ground beef was 3 days old when frozen, you might try cooking it from frozen. If it was freshly ground when frozen, the thawed meat will likely be good for 2 days.
Once thawed, the ground meat should be used within a day or two. Ground meat spoils quickly since grinding the meat mixes bacteria throughout.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
It will keep for 3 days in there. It will keep longer in the freezer. Up to 3 months.
It should be used within 1 to 2 days.
Cooked defrosted food might stay good for up to one week. It will depend on the type of food, the handling and the storage conditions.
Once meat is in a FROZEN STATE than it can be good for about a year.
5 days tops !
4-7 days
If meat has been protected from freezer burn, roast and steaks stay good 8 to 12 months. Ground meat only stays good for 2 to 3 months.
Red meat: 5 days, white meat: 3
3 days
they can stay good for about 4 weeks.
Cooked spaghetti sauce with meat should be good refrigerated for 3 to 4 days.
Yes, you can. Just try to keep air out, and you should be good. Plastic bags are actually good for this because they retain moisture extremely well.
12.75 days
Nothing can stay good if it never was.