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Frozen cooked meat should be thawed under refrigeration and should not be left on the counter to thaw. Some portions of the meat will become warm faster than others and could support microbial growth. Quick thaws are OK (microwave, water bath), but should be done only if the meat is promptly re-heated and consumed.
Wiki User
∙ 14y ago
Wiki User
∙ 10y agoCooked ground beef should not be left unrefrigerated for more than 2 hours. Less time is better.
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I was asking this question because my grandparents and parents used to keep covered cooked beef roasts on the counter until it was used up so it didn't have that hard fat for Sandwiches. Noone ever got sick from them (usualy 3-4 days).
I know wrapped beef doesn't go bad right away if refrigerated even if it is green. When you order a 14 day steak at a fine resterant, what do you think you are ordering? The steak is hung in the refrigerator for 14 days, SCRAPED and then cooked for you. The 14 days is so it can decompose longer which makes it tender. I don't think my grandparents even had a frigerator or ice box early in their life. They used the fruit cellar.
Wiki User
∙ 13y agoIf sealed properly, about a week and a half. Otherwise no more than a week unless you are looking to get sick.
Wiki User
∙ 16y agoUsually after 30 minutes the bad things start growin in it.
Wiki User
∙ 12y ago3hur
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How many days can packaged ground beef by at room temperature?
It can be left out as long as you'd like. However, it becomes unsafe to eat after a couple hours.
How long can defrosted vacuum sealed beef be kept at room temperature?
It shouldn't be left at room temperature. The vacuum packaging sets up a perfect environment for Clostridium botulinum.
Is Corn beef left in room temperature water for four hours is it still good?
There's no way to know if it is actually good or not. It should not have been left out at room temperature for that long. You will have to make the decision whether or not to use it.
Is it safe to eat raw ground beef?
no there may be worms in it. (tapeworms ect...) Or it might contain pathogenic bacteria such as E.coli or Salmonella.
How long can cooked ground beef stay unrefrigerated?
Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Less time is better.
How long can cooked ground beef stay fresh unrefrigerated?
Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Less time is better.
How long does it take raw ground beef to spoil?
Actual time to spoilage could vary depending upon a variety of things, including the quality of the ground beef and the handling and storage. Once purchased, ground beef is best used within a day or two - or freeze it.
How long can raw beef marinate at room temperature?
After an hour or so at room temperature, meat should be cooked.
What is the oven preheat temperature for broiling beef?
Broiling beef does not have to have the oven preheated first. Broiling entails a flame over the beef. As long as the flame is turned on ahead of time, the beef will cook.
How long can raw ground beef stay unrefridgerated?
Three (3) days is considered a maximum time to keep raw ground beef. It really should be used within a day or two of purchase. Freeze it immediately if it will not be used by then. Note that freezing old ground beef will not make it better. It should also be safe as long as the date on the package hasn't expired.
How long does cooked ground beef last in freezer?
Foods of this kind can be frozen for a long time. If it is stored in an air tight container. It can last up to 6 months to a year in the freezer.
How long do you cook 1 pounds of ground pork in oven?
bake 2 lbs ground pork temperature and how long
