If you remove the lobster head, take the intestine track out, put it in a zip lock bag, fill with water till the tail is covered, then freeze in that block of ice. I thawed it and it tasted fine after 1 year.
well, forever...
but: it won't be fresh, it will get freezer burnt, or it will taste bad, after about 3 weeks. (sorry if it's wrong, i am not positive)
About half a month or if it has frost bite on it squess the claw and if it is soft and weak then its bad.
Cooked lobster will last 5-10 days in the freezer
9-12 months in a vacuum sealed freezer bag.
I would say about one-two months.
A month if wrapped well.
Cooked pork joint can be frozen for as long as it remains in temperatures that keep it in such a state. However, the recommended amount of time to keep from freezer burn is two or three months in a freezer.
If cooked, a year or two, if raw, a year.
I'm not quite sure but i think for about 11.99 months
It is advisable to keep abalone in the freezer for between five and seven days. However, abalone should first be cleaned and the inedible portions like the shell and the lobster's head removed.
never put cooked meat in the freezer it will spoil
It is not good practice to keep cooked meats frozen for long, but I'd say you should be fine up to a week or 2.
Perhaps cooked lobster could keep up to four days in the refrigerator, but it would be best to use within a day or two. How long it lasts will depend upon the quality of the lobster to begin with and the handling.
3 months
two years
This food will keep for about 1 to 2 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
Up to 2 years.