If it is preserved properly below minus 20 degree temp the shelf life could be upt 24 months
As long as you want, If frozen to -10F after processing and Blenching.
Sunny Thomas, Formerly the Principal American Institute of Technology.
Well, pretty long unless you unfreeze (or eat) it.
I was always taught, 3 days, max.
NAICS Code(s) 311712 (Fresh and Frozen Seafood Processing)
Sea food, *opens mouth* there's sea food!! lol
If they've been thawed, a week tops. If they're frozen solid a month.
one month
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Frozen seafood should be stored at or below 0°F (-17.7°C).
well normally when you keep something frozen it can stay for a while
2-3 hours
Seafood is finicky, i'd say 3 hours.
It will depend on whether you intend to keep the meat frozen once you reach your destination or whether you intend to use it soon. The meat will stay good as long as you keep it as cold as possible. To keep it frozen, you should pack it firmly in ice in a cooler.
No it is called rotten after 2 unless frozen
About 6 months