I mixed some together on Monday in the morning and it was still good on Thursday evening, so at least 4 days. I also didn't even keep it in an airtight container...I just covered it with plastic wrap.
I kept mine in the refrigerator for about 5 days. I also froze it in smaller portions to use later and that worked well.
Real cheese dip will go bad in a few hours if left out of the refrigerator. If the cheese dip is in the refrigerator it should last about a week.
well...depending on your refrigerators environment, anything up to around 72.53 hours
Crab dip should not be kept unrefrigerated for more than four hours. It can last two to three days in the refrigerator.
Buffalo chicken dip can be safely kept in the refrigerator for three to four days after it is made. You need to make sure to store it in an air tight container.
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Velveta and Rotel tomatoes. Cut an 8 ounce block of Velveeta into cubes and put it in a bowl that is microwave safe. Pour over that a can of Rotel tomatoes. Microwave on high for 1 minute then remove and stir. Continue in 1 minute intervals stirring each time until the cheese is all melted and the dip is smooth.
Buffalo chicken dip can sit out for quite a long time as long as it is kept at the right temperature. The correct temperature should be 160 degrees. Four hours would be considered a proper time for letting the dip sit out before storing it in the refrigerator.
One to two days in the refrigerator.
With the following ingredients that is combined in the dill weed dip. The sour cream or if you use cream cheese will last 3days in the fridge. As long as you don't let the dip say in a heated place for longer than 1hour.=If the dip is out for longer than 3hours please only put in fridge for one day. That way on one will get sick on the mayonnaise and the sour cream.=
John Quincy Adams took his last skinny dip in the Potomac River on his 79 birthday
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This food will keep for about 2 to 3 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.