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* NEVER leave raw meat out on the counter even if there is a cover over it. Always keep it in the refrigerator until you are ready to cook it. * Any left over COOKED MEAT can be frozen again. * ALWAYS SMELL YOUR MEAT! Sound crazy? I do it all the time and so far have had to take two steaks, 3 pork roasts and one beef roast back to the store because it had a sour (rancid) smell to it. When in doubt throw it out or take it back to the store you bought it from. They have to give you your money back.

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14y ago
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12y ago

The U.S. Department of Agriculture's website has all the information you've ever needed regarding pork and more! Good luck! http://www.fsis.usda.gov/Fact_Sheets/Pork_from_Farm_to_Table/index.asp

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16y ago

Pork, unless bacon, should be used within 72 hours of purchase or it should be frozen.

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10y ago

One week if stored at 38 degrees in a sealed container

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15y ago

pretty longactuality unless it was not in a seeled properly

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13y ago

about 1/2 hour. If it's been chilled, an hour or an hour and a half.

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16y ago

3 to 5 days.

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Q: How long can you keep raw pork in the refridegerator?
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