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Think about what it is made from.

Basic shortcrust pastry only has flour, fat (butter/lard/shortening), water and sugar for sweet crust, so well wrapped shortcrust can last about two weeks. If you are using eggs or any other perishable ingredients then much less - a couple of days.

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12y ago
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14y ago

Up to a week, wrapped well. If you freeze it, it will keep up to 9 months.

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