Think about what it is made from.
Basic shortcrust pastry only has flour, fat (butter/lard/shortening), water and sugar for sweet crust, so well wrapped shortcrust can last about two weeks. If you are using eggs or any other perishable ingredients then much less - a couple of days.
Up to a week, wrapped well. If you freeze it, it will keep up to 9 months.
uncooked hams that have been frozen last 6 months or longer.
I suggest you don't do this. The filling will most likely taste awful in the pastry.
Uncooked chicken should be good 1 - 2 days stored in the refrigerator.
Yes, most types of pastry dough keep well overnight, as long as they are wrapped air-tight.
Uncooked, for 1 to 2 days. Cooked, for 2 to 3 days.
Yes. Uncooked, frozen pastry can be stored for 3-4 months; cooked pastry will keep up to 6 months. Make sure to cover it well with plastic wrap and/or a sealable container. When you are ready to use it, thaw it at room temperature for 3 or 4 hours, or overnight.
Uncooked, 3-4 days.
No longer than 1 to 2 days. If you need to keep the wings longer, you should freeze them.
Keep in refridge.
If its uncooked than how is it scrambled?????
I will only keep fresh fish (any kind) in the fridge 2 days.
in the freezer in a freezer bag