You can use it as long as you want. The real test is how long does it taste good. You only want to use cooking grease as long as it tastes okay. Typically you can tell how it tastes based on how much sediment is in the grease. More sediment means less good taste.
If you filter it each day and keep it refrigerated when not in use, it can last months. There is one restaurant in the US that has been using the same cooking oil for deep fried Hamburgers for a hundred years following this method.
Deep frying is a cooking method in which food is submerged in hot oil or fat. This is normally performed with a deep fryer or chip pan
pan is not made of oil, but people usually put oil on it so cooking wouldn't stick to the pan.
cooking in pan is nuthing bad.....but putting much oil is seriously bad.............we will get canser if we put much oil .....
cooking utensil consisted of a wide metal vessel.
The Stages of a chip pan fire 1. Oil gets so hot that it catches fire all by itself 2. Water is poured into the burning chip pan 3. Water is denser than oil, so it sinks to the bottom of the chip pan (shown in red). As the water touches the bottom, it is heated above its boiling point and instantly vaporizes. 4. The water vapour expands rapidly, ejecting a fireball of burning oil out of the chip pan and into the air where its surface area increases greatly and combustion proceeds much faster
There are a couple of different methods available to grease an aluminium pan. You can use a cooking spray or you can use a small piece of waxed paper with cooking oil to coat the pan.
6-8 minutes.
to put inthe pan to stop things from sticking or burning.
yes that will make the crepes or whatever else you're cooking in the crepe pan not stick you can also use any non-stick pan (not just an expensive crepe pan), and you don't need oil.
in cooking, the main function of oil. is to help it to cook properly and to help it to be 'unsticky' and to help it not to stick to the pan :)
in cooking, the main function of oil. is to help it to cook properly and to help it to be 'unsticky' and to help it not to stick to the pan :)
Yes. I didn't spray it one time and all the cookies stuck to the pan.