7 to 9 minutes depending on the size of the chicken breast. (I've only ever cooked boneless, skinless chicken breast) Also, the juices should run clear and the breast should "bounce back" when pressed with finger. If it leaves a little depressed area it still needs cooking.
Set the Temperature to 375°F/185°C to allow the grill to preheat. Place the chicken in the grill. Close the grill and set the Timer to 5 minutes. When the Timer beeps, check the chicken with the tip of a knife. If the chicken is not cooked completely through, continue grilling for 1 to 2 minutes.
Thick breasts will take around 5-8 minutes. Small "stirfry" pieces will only take about 2 minutes.
It depends on how thick the piece is, but I'd say for a 1/3 inch piece it'd be about 5-7 minutes
165 degres forinhiet
There is no temperature setting on a Geore Foreman Grill. If you look at the packaging of the turkey burger it should cook to an internal temperature of at least 165F.
There is no temperature setting on a Geore Foreman Grill. If you look at the packaging of the turkey burger it should cook to an internal temperature of at least 165F.
You should defrost the chicken before cooking it.
As with many cooking adventures temperature and weight are important. George Foreman recommends first preheating the oven and then for a 3 1/3 lb. whole chicken roast for 60 minutes. For a 2 lb chicken only 45 minutes should be sufficient. If your chicken weighs more the maximum time is 75 minutes. As usual a thermometer is a good idea.
high
A 1 inch boneless rib eye, tenderloin, or top loin steak should be cooked for 6-8 minutes on the George Foreman Grill (covered) at 350 degrees F to 375 degrees F for medium rare. If you are cooking uncovered it should be 8-11 minutes.
A whole chicken should reach 165 degrees Fahrenheit to be considered fully cooked. The internal temperature for chicken should reach 160 to 165 degrees F.
all chicken whether a drumstick or any part of the chicken should always be cooked to 165dgrs
Frozen chicken should be thawed in the refrigerator. Thawing chicken at room temperature can promote the growth of harmful bacteria.
The temperature of the grill is not as important as the internal temperature of the meat. The internal temperature of chicken should be 160 degrees for white and 165 for dark.
all chicken should be 180
it should be 90 degrees centagrade