What would you like to do?
I would say bake at 350 for 20 minutes per lb. and check it after about an hour :)
3 people found this useful
Was this answer useful?
Thanks for the feedback!
It's easier if you buy them pre cooked so then you just have to put them in the microwave for a certain amount of time, which it says on the label.
30 to 45min. at 350 degrees
not if you want crispy skin and a brown appearance if the chicken weighs alot like over 3+ pounds. then cover to make sure the chicken cooks thoroughly through before the outs…ide dries out. a fryer usually does not need covering.
for 1 hour at 350 degrees.
15 minutes per pound, you do the math.
Until they're soft when you squeeze them
About 2 hrs. How to roast it (to be ready at 12:00): 09:11 turn on oven to 475°F 09:41, cover with foil and place in oven and reduce the heat… to 400°F. Remove foil at 11:20 Out of oven at 11:45 Rest for 15 minutes Carve at 12:00 Have a look at http://www.cookipedia.co.uk/wiki/index.php/Meat_cooking_time_calculator
First of all chicken and other meats roast, they don't bake in whole form. It takes 20 minutes roasting time at 350 degrees so multiply 20 minutes x 5 to ge 100 minutes or 1 h…our 40 minutes. Remember this is unstuffed. Tip: baste the chicken periodically so it doesn't dry out and enjoy!!!
Roast the chicken in the oven for 15 minutes. Reduce the temperature to 375°F and continue roasting until the juices run clear and a thermometer inserted into the inner t…high (but not touching the bone) registers 165°F, about 50 minutes to 1 hour more.
I usually leave it in until it's done.
A 1.6 lb. chicken should be cooked in the oven for about an hour. The oven should be preheated to 375 degrees Fahrenheit/180 degrees Celsius.
You should bake 2 lbs. of chicken breasts in the oven at 350 degrees for one hour if the chicken is on the bone. If the chicken is boneless it will take less time. Boneles…s chicken will be done in 30-40 minutes.
It takes about 2 hours and 5 minutes to cook a 5.5 lb. chicken in the oven. The oven temperature should be set to 450 Fahrenheit or 225 Celsius.
The answer depends on weight and temperature. For a 350 degree oven and chicken burgers weighing about 2 lb in total (four to six burgers) you want to cook them for 45 min…utes and then start checking for doneness. Either use a temperature probe and look for 160 degrees or more or a finger press that doesn't easily dent the burger. Be prepared for another 15 minutes of cooking depending on your oven. A whole chicken (2 1/2 lbs - 3 lbs. is usually cooked for an hour and a half at this temperature. But a whole chicken is not burgers. A whole chicken has bones which take longer to bring to temperature and a concentrated mass. Burgers have no bones (hopefully) and are separated from each other in smaller mass. The important part is getting the internal temperature in the burgers to read 160 degrees or above.
It is not recommended to bake a chicken from frozen in the oven, or else it will cook unevenly and will not provide a good result. It is better to defrost it at room tempe…rature for a few hours, or to put it into the microwave and use the Defrost setting.