350 till white inside, usually takes like 45 mins depending on oven u use :) remember to check them and flip half way
You don't. All meat you cook should be thawed, and a thawed pork chop, depending on the thickness should be cooked to 155 degrees Fahrenheit.
On a low heat , cook until there is no pink .
To mince pork to cook in a wok, chop the pork finely with a sharp knife. Use a cutting board under the meat. It makes it easier if the meat is lightly frozen, as you can handle and chop it more efficiently.
a pork chop
A prime rib can be frozen, but it should be thouroughly thawed before cooking.
The best cookbook with pork chop recipes can be found at Food.com. This site provides a good recipe with pork chop in the food. For fathers that love pork chop the best cook book to buy would be Taste of Homes.
1 hour 20 minutes !
One can find pork chop recipes from cook books, recipe shows or from recipe sites. Any one of these are a great source for pork chop recipes and thousands of other recipes.
If you are wanting an easy pork chop recipe you should go to the website allrecipes or foodnetwork. They can offer you thousands of great easy recipes for beginners.
This will depend on the thickness but an average chop will cook in about 10 mins if you cook it longer it will become tough unless you cook it on a low heat for about 30 mins or more.
dont see why not, pork chops from frozen are ok just make sure theres no blood and it is piping hot before eating it.
You can find some grilled pork chop recipes in Betty Crocker's cook book. Betty Crocker provides detailed instructions in her book on how to make a good pork chop.
Pork Chop. :D
It is not advisable to cook pork joints from frozen, unless it is a commercial, small joint prepared to size and with specific instructions. Thaw yours thoroughly and then cook as fresh meat.