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Larger potatoes take longer but the average time is about 1 hour at 350 degrees. After an hour, squeaze the potato with an oven mit on your had (it will be very hot) and see if it gives easily. If so, it's probably done. If not, it should bake longer. If you're like me, you don't like to get to the middle of a potato and find raw bits. If you want to hurry the process you can run a metal skewer through the center of the potato before you put them in the over. This helps the oven's heat get to the center of the potato through the skewer. It should shave a good 10 minutes off the baking time.

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15y ago
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12y ago

Each potato should be nearly the same size, the smaller the potato the shorter you have to bake them. If you want to bake various size you have to check them with a fork.

1. Preheat the oven to 350 ° F

2. wrap them in aluminum foil to make them bake faster

3. check them after 40 minutes every 5 minutes with a fork.

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12y ago

Clean the spuds and cover them with water in a pan. Boil them for about 5 minutes. After that, drain the water and slit the spuds and wrap them in foil (optional) and finish them off on the grill or in the oven.

You can put a spiced butter mix in with the foil-wrapped potatoes so it cooks in or baste the unwrapped potatoes while they are grilling.

They are done when you can stick a fork in them and not hit any hard center.

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11y ago

Depending on the size of the potatoes you would bake it for about an hour at 350.

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14y ago

30 to 45 min.

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9y ago

untill its a crispy skin or dead

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Until they're soft when you squeeze them


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