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Depends on your heat settings. If you are on low heat, it would take a bit longer but the chances of meat getting dried up is reduced. One of the techniques that would make the cooking lot easier is to butterfly the chicken. You can use a mallet to level it. The increased area could translate to fast cooking time. If the chicken is thick, then it would probably take longer than 8 minutes. If you broil the boneless chicken breasts using low heat settings, then you may have to wait for a few more minutes. If you find no more raw spots, then the chicken is believed to be done.

Hope this helps.

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12y ago
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13y ago

it needs time according to the size, fat content, aleast it will take about 16 minutes.

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