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first of all if you cook your brisket straight in the oven with out boiling it first, it will be as salty as bacon. This will taste great with a couple of wines ect. So the best way is to bring to the boil in water first,then baste with olive oil, dust with pepper to taste, then roast at 140 degrees celcius for 3 to 5 hours in any type oven , then turn up temperature to 170 for half hour, then turn oven of and let sit forten minutes. then transfer veggies and meat to plate or another tray then let sit in oven to rest. Take the oldtray and put on stove on low add small handfull of flour mix with fork until you make a paste consistancy than add water cook to reduce walla you have the best gravy ever.
Wiki User
∙ 12y ago
Wiki User
∙ 13y agoIt depends on how you like your beef.
I'd put the oven on 375 and put the beef in for anywhere from 35-45 min. Checking it every 15 or 20 min. until it's done as you desire. It's possible it may need to be cooked longer, as different ovens handle it differently.
Wiki User
∙ 11y agoim working out 7 hrs,as it says 60 mins per 500 grammes,plus 60 mins ove
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Can you use corned beef brisket to make saurbraten?
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How long should you cook a 2 pound prime rib at 220 degrees?
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