You bake it for 10 minutes! say thankyou on moshi monsters or movie star planet to me moviestarplanet name: Im a rockin school girl
moshi monsters name: ilovejeepers1794
that depends on how cold or frozen you pie is and the time or how much power you setted the microwave
dont put it in any longer than 30seconds or it will burn your wang when you hump it.
15 minutes
If it is an average sized 8 or 9 inch pie, then I would have to say to bake it at 350 degrees for about 40-55 minutes.
1min 30seconds in a microwave on medium high ;)
put it in the microwave
A frozen meat pie of average size should be cooked at 350 degrees and covered with foil for 35-40 minutes. Check center temperature. If temperature has reached 165 degrees, uncover and cook for another 5-8 minutes until the crust has reached desired color. If the temperature is not up to 165 degrees, simply keep it covered and check in ten minute intervals.
This may not be a very helpful answer but it is a suggestion... Usually, the time suggested to bake a frozen pie is listed somewhere on the packaging. If not, baking a pie usually starts with preheating the oven and monitoring the pie as it cooks. Another way to cook a frozen pie would be heating it in the microwave oven. Again you'd monitor the pie until it seemed ready to serve. These suggestions were posted by acefairytopia and can all be used..unless of course you like icey pie.
You will want to set it at 350 degrees for at LEAST 45 minutes, but it depends a lot on the specific contents of the pie.
how long do you bake a single pie crust and at what temp
Yes, it should be safe to cook a frozen peach pie that has defrosted on the counter all day, provided the pie does not contain eggs. A custard pie, made with eggs might be questionable. However, the high temperatures of baking should destroy any possible pathogens.
yes it does. the pastry does cook underneath the mince. you should keep checking it though whilst its in the oven.
There are several variants such as temperature and stove used, but a rule of thumb is at 400 degrees Fahrenheit, cook the pie about 40-45 minutes or until the crust becomes golden brown and the fruit is bubbly and the bubbles do not burst quickly.
The amount it would require to thaw would depend on the temperature the pie was frozen. Most frozen fruit pies can be baked from their frozen state.
Chicken pies can be frozen. I usually have a couple in my freezer. I take one out in the morning to thaw, and then cook the pie in time for dinner. Not sure what 'potpie' means?