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20 minutes for every pound
Kaleb Becker
Wiki User
∙ 9y agoThe duration taken to cook a ham using stoneware depends with the temperature being used. At 350 degree Fahrenheit it will take between two and a half and three hours to cook ham using stoneware.
Wiki User
∙ 13y ago#1 - Non pre-cooked ham: bake at 325 degrees F (slowly to keep ham from drying out) for 20 to 30 minutes per pound.
#2 - Pork should be heated to 160 degrees F (recommended by USDA) using a meat thermometer.
#3 - Pre-cooked ham: follow directions on your package, although baking it for 20 minutes per pound is the norm.
#4 - Loosely wrap and seal entire ham in tin foil. Place in roasting pan and bake at 150 degrees to 200 degrees for 7 to 8 hours. This results in a very moist, tender and delicious ham that has been cooked in its own juices.
Wiki User
∙ 13y agoIt depends if the ham is fresh or pre-cooked. (See the two Related Questions below. Each has the relevant USDA chart.) == ==
Wiki User
∙ 15y agoTo avoid drying out the ham slowly bake ham at 325 F. make sure 20 to 30 minutes per pound of ham that has not been precooked.(read the rest of your directions.)
Wiki User
∙ 13y ago20 minutes per pound
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