2 and 1/2 hours
maybe if you're cooking at 100 degreed...
an 8 lb chicken will cook in 70 minutes at 350 degrees. Let stand for 10 minutes when you remove it, preferably with a foil cover.
Whole chickens rarely go above six pounds. For a six-pound chicken, cook it on high 6 to 6 1/2 hours or low 7 1/2 to 8 hours. If you are referring to a baby turkey or whole turkey breast, the cook time for an 8 pounder in a crock pot would be 8 to 9 hours on low or 6 1/2 to 7 1/2 hours on high. When a thermometer reads 165 degrees F and the juices run clear, the chicken/turkey is done. Keep a close eye near the end of the cook time, because all crock pots cook at different temperatures and times.
Just tryed to cook one the pop timer took 2 45 mins to pop and 10 more minutes and let it cool for 15 mins and you will be safe.
A good rule of thumb is to cook a whole chicken for 20 minutes per pound. So, a 3.7 pound chicken should be cooked for about an hour and 15 minutes.
Sure! I cook solid-frozen chickens in my crock pots all the time. Just depends on how quick you want your chicken cooked.
That is all based on opinion, but the healthiest way is to grill a chicken breast. If you are talking about a whole chicken, then cooking it in the oven or a crock pot would do just fine.
No. The foil will keep it from browning. I cook chicken in a crock pot with a little white wine, butter, and seasonings. Putting it on low for the day and it browns as it cooks. It falls off the bone.
You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.
Place the chicken into the turkey deep fryer carefully, per manufacturer's instructions. Cook the chicken for 6 to 8 minutes per pound
Many Rice a Roni products require that you cook them in a skillet to brown them. This would not be possible in a crock pot. However, if you still want to cook it in the crock pot, add the rice to the pot with water and butter and set it on high for four hours or low for 6-8 hours. You can also add chicken to the crock pot and cream of mushroom or cream of chicken soup for added flavor.
Place the chicken in a pan large enough to accommodate the chicken plus the water you will add. Add enough water to cover the chicken. Bring to a boil over high heat and reduce the heat to Medium. Gently boil the chicken for 60 minutes or until the meat is nearly falling from the bones.
Just cook it like a normal turkey in the slow cooker idiot !
A chicken should bake in an oven at 375 degrees F. The weight of the chicken determines how long it should cook, not the temperature it should cook at. A good rule of thumb is to cook it 20 minutes per pound.
Yes!! I've done it! It's just like cooking a roast or whole chicken in the crock pot. http://crockpot.cdkitchen.com/recipes/cat/572/
You should prepare to cook your stuffed chicken for 20 minutes per pound. This is longer if the chicken is frozen.