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After browning the brisket (and onions) sufficiently I add vegetables and beef stock to pan. I cover very tightly with aluminum foil and cook at 325 for at least 3 but up to 4 hours. I take out of oven, let pan sit at room temp for 30 minutes and then right to the fridge without removing or opening the foil! Enjoy the next day.

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14y ago
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12y ago

An 8 pound brisket takes 6-7 hours to cook in the oven. Brisket is cooked once its internal temperature reaches 160 degrees Fahrenheit. See link below for details.

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Q: How long do you cook a 6 lb brisket in your oven covered and at what temperature?
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