After browning the brisket (and onions) sufficiently I add vegetables and beef stock to pan. I cover very tightly with aluminum foil and cook at 325 for at least 3 but up to 4 hours. I take out of oven, let pan sit at room temp for 30 minutes and then right to the fridge without removing or opening the foil! Enjoy the next day.
An 8 pound brisket takes 6-7 hours to cook in the oven. Brisket is cooked once its internal temperature reaches 160 degrees Fahrenheit. See link below for details.
A brisket should generally be braised at a low temperature for a long period of time. The best bet is to place the brisket in a braising pan with liquid covered with foil, set the oven to 275F and then keep checking the roast over the next 4-6 hours until it is tender enough to fall apart.When slicing the brisket be sure to cut against the grain of the meat or it will be extremely tough and chewy.This answer brought to you by a vegetarian. If I know more about meat than you don't you think it's time to question it?
There are many variables to consider when grilling a brisket. The temperature of the grill is important. The size of the brisket is also a factor. It is best to use a good meat thermometer to make sure it is properly cooked.
brisket if a good ,tasty piece of meat but takes a long time to cook. Its your choice if you can handle it to make saurbraten.
If you use microwave technology it will be about 20 minutes depending how you like it
You should cook it in the oven at 350 for 2 hours in some kind of liquid (broth is the most common).
2-4 hours on high and 6 on low.... low tasted better!
I cook alot of brisket.It really depends on the size.I would cook it about time you would a roast,maybe alittle less.You do not want to overcook it because it would end up dry.I cook my brisket in a pressure cooker mainly now and it only takes about 30 minutes.It will still look pink,that is normal.
you have to be sure not to leave it on one side for too long if you do it will just get burnt you have to keep turning it over every 5 minutes
A frozen meat pie of average size should be cooked at 350 degrees and covered with foil for 35-40 minutes. Check center temperature. If temperature has reached 165 degrees, uncover and cook for another 5-8 minutes until the crust has reached desired color. If the temperature is not up to 165 degrees, simply keep it covered and check in ten minute intervals.
After searing the meat in a frying pan for 3-4 minutes to seal in juices, cook for 7-8 hours on low in a slow cooker.
at what temperature and for how long do you cook an 11pound unstuffedturkey
12 minutes