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It is very easy. Firstly you will need, chicken wings, vegetable oil, and your seasoning of choice. Fill a wok or frying pan halfway with vegetable oil. Heat the oil until it starts popping (350-375 Fahrenheit) and cook the chicken until it is golden or crispy. This should take about 5 minutes. Then, place on a paper towel to soak up the oil and cool.

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10y ago
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13y ago

The most common breed for eating is the fryer, although you can eat any chicken.

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14y ago

canola or any good quality vegetable oil; peanut if you got the cash

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Q: How long do you cook chicken wings on the stove top with oil?
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