If they are not homemade pork Hot Dogs and are store bought, then they have already been smoked to temperature so all you have to do is grill them till they are firm in the middle and you get the great grill markings on them. With homemade hot dogs you have to cook them until they reach an internal temperature of 165 to 170 degrees.
It does not take more than a few minutes: when it turns black, it is done. Food should never be unattended on a grill.
Pork should be grilled, or cooked until internal temperature reaches 160 degrees. If you're slow cooking, 170-180 for it to fall off the bone.
Five to seven minutes each side until the pork is cooked (under meduim to hot grill) and juices run clear.
Pork i think
Pork (or what ever the hot dog is made out of before it was a hotdog ie. beef)
5mins, flip, 2mins.
Some hot dogs are beef, other hot dogs are pork. Just read the label on the packaging.
No. They are made, generally, of beef, pork or chicken, or sometimes a vegetable imitation.
Some are made of beef, yes. They can also be made of pork.
Hebrew National is a Kosher company, so no pork is used in any Hebrew national product.
Believe it or not, the world's longest hot dog was 203.80 meters long!
The meat in a hot dog can come from beef, chicken, pork or turkey. Some have a blend of meats, others may be all beef, chicken or turkey.
I put sauerkraut on my vegetarian hot dogs. Traditionally, it goes with sausage or pork chops.
approximately 2 hours