The same amount of time it takes to bake one. Preheat your oven at 350 degrees. Bake for one and a half hours. Check to see if they are done. If not, check again in 15 minutes. Keep checking until done. If your chickens are big, it might take three hours to bake. If you have stuffed them, bake for two hours before checking.
At 350 degrees F, you should roast a whole (thawed)chicken for 20 minutes per pound, plus 15 more minutes. If stuffed, cook the chicken for an additional 15 minutes. So you would cook your 2 1/2 lb. chicken for 1 hour and 5 minutes.
At 350 degrees F, you should roast a whole (thawed)chicken for 20 minutes per pound, plus 15 more minutes.
So you would cook your 2 lb chicken for 55 minutes.
You will need to bake chicken for at least 20 minutes per pound. This is if you are baking the chicken in a 350 degree oven.
5 min or poultry option
That depends on your cooking method and the weight of the chickens.
how long do you cook a chicken in a convectional oven?
You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.
20 minutes plus 20 minutes per lb at 350 therefore, 3.5 lb chicken =90 minutes
Many people cook a chicken in an electric rotisserie oven. You will need to clean the inside of the chicken completely out and pat the chicken dry before putting on the rotisserie spit. After the chicken is cleaned out and dry, put it on the spit and then it is ready to cook.
4-5 hours or until the internal temp reaches 185 degrees(f).
A 29 pound turkey can be cooked in the oven at 325 degrees. The turkey should cook for 4.5-5 hours in the oven.
A 4 pound chicken takes about an hour to boil, so a larger chicken would take longer as a guess about an hour and a half.
You should cook a 5 lb. chicken for about 1 hours and 55 minutes at 350 degrees F. The internal temperature should be 165 degrees F when the chicken is done.
as long as you want. wok a wok a
Cook time on 6.5 rib roast
20mins per lb and an extra 20mins at end
that's not a chicken, that's an ostrich!! 180degrees centigrade for 20 mins per lb plus 20 minutes extra