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In a moderate oven (180 deg. C) roast beef generally takes - per 500 grams: 20-25mins for rare, 25-30mins for medium and 30-35mins for well done. Using a meat thermometer (inserted in the thickest part away from fat or bone) look for 60 deg. for rare, 70 deg. for medium and 75 deg. for well done. (all temps. Centigrade).

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11y ago
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13y ago

20 minutes per kilogram for rare

30 min/kg medium rare

40 minutes medium

50 minutes for m/well

we are talking about searing the roast first and finish it in a preheated 450 F oven

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Q: How long does it take to cook a beef roast?
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