In a moderate oven (180 deg. C) roast beef generally takes - per 500 grams: 20-25mins for rare, 25-30mins for medium and 30-35mins for well done. Using a meat thermometer (inserted in the thickest part away from fat or bone) look for 60 deg. for rare, 70 deg. for medium and 75 deg. for well done. (all temps. Centigrade).
20 minutes per kilogram for rare
30 min/kg medium rare
40 minutes medium
50 minutes for m/well
we are talking about searing the roast first and finish it in a preheated 450 F oven
A 900 gram beef roast will ideally take one hour to cook.
how long does it take to roast a leek
along time i would put it up to 300 and it would be bout 4 to 5 hours
about 45 min
None. Roast beef does not contain chicken or chicken by-products.
40 minutes
Yes, although the potatoes do not take so long to cook so they are normally added to the roasting pan about 20 to 30 minutes before the roast is cooked. The result is roast potatoes to enjoy with your roast.
2 to 4 hours at 300 to 325 degrees.
A 2.5 to 4 pound roast would take about 3 hours to cook. It should be allowed to stand 10 to 15 minutes before being carved and served.
10 to 12 hours on low setting.
The cooking time for a 3 pound joint of roast beef can vary depending on the desired doneness of the meat. For rare meat, cooking time should take about 33 minutes. For well done, cooking time should be about 48 minutes.
To cook a two and a half pound roast, preheat the oven to 325 degrees and roast for 1 1/2 to 2 hours. Let it stand for about 20 minutes before serving.