21 and a half days, the maple syrup and soy sauce dont mix too well in terms of chemical altitudes and the particles dont dissolve in a solvent so just leave it in there for around 3 weeks. Remember to wrap it.
Yes, and it would be very good. Sometimes the juice can be made into a glaze to brush on the grilled salmon, sometimes the fish can be marinated in the combination and sometimes it can be made into a dipping sauce for the side.
yes it is marinated for a good 3 to 4 hours
cupboard because tomato sauce doesn't turn mouldy!but tomatoes need to be in the fridge
pork, marinated over two days in a chillie sauce.
jumbo shrimp and tender morsels of chicken marinated in a succulent sauce then sautéed with Chinese vegetables and a delicately seasoned hot sauce
sea turtles eat shark ribs marinated in soy sauce
i like salmon fillet with hollandaise sauce.
About a week
pickles, dijon mustard. tahini, spaghetti sauce, and marinated artichokes
To make the perfect steak, you need to first pat it with salt, pepper, and anise. Then, you want to marinate it in steak sauce, worshtichire sauce, and vanilla extract. Let it marinate in the fridge for about 4-5 hours. When it has marinated put it on a grill that is heated up to 150 degrees F. Let one side sit for 2-3 minutes or until brown. do the same for the other side. Garnish with some parsley and steak sauce.
yes after you open it.
the fridge light! :) <><><> Tobasco Sauce!