Depending on your freezer three to six months
Depending on the star freezer rating system six months. If you are not sure or don't know your freezers rating, then use pork within one month.
Up to 5 days.
for about a week
How long it will last will depend upon how good it was when frozen and how it was thawed. If it was thawed at room temperature, it should be cooked immediately. If it wasn't fresh when frozen, it should be cooked immediately. If it was very fresh when frozen and was thawed in the fridge, then you should have at least a couple days to cook it.
Cooked clams should be stored in the refrigerator in an airtight container. They will be good for 3 to 4 days.
Frozen meats, include pork ribs will never spoil. They will simply lost quality and taste.
A raw turkey should be cooked within a couple days of thawing or purchase (if not frozen).
Cooked fish should be good for 3 to 4 days refrigerated.
Cooked chicken should be good stored in the refrigerator for 3 to 4 days.
You can keep cooked collard greens for at least 3 weeks if they are frozen. Stored in the refrigerator they are good for about 5 days.
I would suggest using cooked squash within a few days.
About 3 days in the refrigerator.
It is not good practice to keep cooked meats frozen for long, but I'd say you should be fine up to a week or 2.
it will become frozen and it will not taste good