Much the same as any other leftovers. Covered, teo to three days. Note that most cooked meats tend to "lose quality" after being refridgerated for even a short time, and never re-heat food more than once.
Food safety websites say 3-4 days. That's assuming that the ground beef was well cooked (no pink), and refrigerated shortly after cooking (not after sitting out for hours), and reasonably clean (no double-dipping or touching with hands, which would put saliva/hand bacteria on the meat). Refrigeration SLOWS bacterial growth, but doesn't stop it.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
i have left cooked hamburger in the fridge for about a week
It should be good for 3 to 4 days if refrigerated.
A week if kept in fridge
3 to 5 days.
In general a good rule of thumb is to throw out any food that has been in your fridge for more than a week.
one week
One week.
Cooked chili beans can be left in the fridge for up to 3 days. The beans will need to be in a covered container to last for the 3 days.
cooked mushrooms should ber used immediately and not kept over 24 hours.
it should be around 2-10 days
The way to know if cooked ham is bad is by how long it has been in the fridge or freezer. In the fridge, cooked ham can last 7 to 10 days. In the freezer, it will last 6 to 8 months. Cooked ham that is bad will also develop a bad smell and may appear slimy to the touch.
a day or two, look out for any mould
About 2 hours at my house. 48-72 hours.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.