it depends when did you cook it and when did you put into the frige and if you cooked it that day it can last for a week or longer if you have any wrape around it . it can last over 2 weeks or longer
6 months tops because procedssed foods will breakdown and become'rancid' and lose the taste even if frozen. 3-4 months is really the best time to use one.
A vacuum packed ham should stay fresh for approximately two weeks. You need to check the expiration date on the package.
This food can be frozen for a year or two. Freezing is the best way to store meats.Make sure the bag is a freezer bag and not a storage bag.
Depends how long the best before date is.
ITS OVER 9000 ....hi jaclyn <3
A whole rotisserie chicken can be frozen if it is wrapped properly to prevent drying out. The chicken should first be wrapped in plastic and then wrapped in aluminum foil before placing in the freezer.
wrap it in foil or plastic
Yes, blue Stilton can be frozen. Wrap it tightly in plastic wrap or foil, then place in a resealable plastic freezer bag before storing in the freezer. Thaw in the refrigerator before consuming for the best texture.
Foil can be a noun or a verb.Noun:She wrapped the leftover biscuits in aluminum foil.orHe drew his foil and prepared to fence.Verb:They will foil my plans of global domination!
Yes, if it is still partially frozen it can be refrozen. Just be sure to wrap it in air tight wrapping, such as freezer paper, heavy duly alimunim foil or freezer bags.
it can go from the freezer to the oven to the freezer.
ice will melt faster wrapped in aluminum foil and plastic wrap when you put it outside
Cucumber. It was when they were going through airport security and Derek Smalls had the cucumber wrapped in foil down his pants...
For freezing, it's best to use plastic wrap or freezer wrap. You can also use zip-lock baggies. Tin foil works in certain instances but you would want to use the meat sooner than if it was wrapped in plastic or freezer wrap.
acidity in the pickles
Roast poblano peppers on an open flame til charred about 80%. "steam" or sweat them in a plastic bag for 10 - 20 minutes and then the waxy skins will scrape off under cool water. Cut the tops off, slice down the middle and remove the seeds. Now these can be frozen in ziploc freezer bags or canned with a pressure canner.
Probably the foil-wrapped potato, although they tend to 'steam' rather than bake.