The only way to be sure chicken is fully cooked is to take it's core temperature with a meat thermometer. The cooking time of anything can change because of a plethora of variables. Get a really good thermometer and a list of rare, medium, well done, temps for all the meats you cook and make sure you thoroughly cook chicken,,,and red meat for children.
Until no pinkness remains at the thickest part. (It would be unreliable to give a set timing to achieve this; best just making an incision in the chicken breast, checking it is piping hot and definitely not pink).
Depending on their size and how you are cooking them 25 to 45 minuets checking doneness along the way.
The time it will take to steam a turkey breast will depend on the size of the turkey breast. Generally, you should steam the breast 20 minutes for each pound.
30-45 minutes
15 minutes if thawed first.
One hour
How Long to Boil Chicken Tenderloins
You can boil a chicken for about one hour.
chicken breasts should NEVER be boiled, it should be roasted or fried.
Cover the chicken with cold water, bring it to a boil and then lower the heat to a bare simmer. When there is no more pink in the meat near the bone, it's done. For a whole chicken that could take up to an hour.
How Long to Cook Stuffed Chicken Breast at 400 Degrees F
til the inside isn't pink anymore.
How long it takes to boil diced chicken pieces will depend on the quantity and size of the diced chicken. The typical cooking time would be an hour over a medium heat for a pound of diced chicken.
15 min
you shouldn't boil frozen chicken. thaw at room temperature or defrost in a microwave before cooking ****Nonsense.**** Of course you can boil chicken from frozen without defrosting it first. Just make sure it is cooked all the way through. ****Double nonsense**** If you defrost first, you should defrost in the fridge or under running cold water. Don't defrost at room temperature. ***No nonsense*** Thawed chicken breasts take roughly 15-20 minutes to get to 165 F internal temp. If frozen add about another 10 minutes or so. If you have a meat thermometer, just check that they are 165+. It's also best to do it with a slow boil instead of a raging boil (for texture/flavor)
I would defrost the chicken breast before baking. Otherwise, the meat may not cook properly throughout the entire piece.
A 1.5 pound boneless chicken breast should be baked at 350 degrees for about an hour. This will ensure the breast is cooked through and is fully seasoned should it be brushed with or dipped in a sauce.
12 minutes