When you've breaded the chicken, put it on a lightly greased cooking sheet and lightly drizzle a little more oil over each cutlet. If you have spray on oil, that works well. Then bake the chicken until the center is white all through. They may not be a browned as they would when fried, but they are healthier.
You should bake chicken at 350 degrees for a half an hour, or until the juices run clear.
If you are making teriyaki chicken using boneless chicken breasts, you should bake the chicken for around 30 minutes. If you are using pieces of chicken on the bone, you should bake it for 60 minutes.
Bake a chicken without leg and wings would take about 45 to 11 hour depending how well you want the chicken done and bake it at 350 degrees.
it should say how long on a French's fried onion canister
A chicken should bake in an oven at 375 degrees F. The weight of the chicken determines how long it should cook, not the temperature it should cook at. A good rule of thumb is to cook it 20 minutes per pound.
It should be ready in 40 to 45 minutes... depending on which heat you bake it.
A whole chicken should be baked (roasted) uncovered at 350° for about 20 minutes per pound.
you should cook it for at least an hour and cook it at about 350 degrees
Bake a four pound chicken for 2 hours at 375 degrees.
Depending on altitude, it should between 30-45 minutes @ 350 degrees to bake nine average sized chicken drumsticks.
20 minutes
yes!
Boneless, skinless chicken breast can bake in the oven for about 20 to 25 minutes. This would depend on how big the chicken pieces are also.