Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs 16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
You bet. A convection oven has a fan in it which helps distribute the heat more evenly in the oven. This results in the turkey being cooked more evenly and more quickly. I used to cook up to 12 turkeys at a time in a commercial convection oven. They are great.
2 hours
A 2.2 kg turkey crown should cook for at least 2 hours. The turkey should cook at a temperature of 400 degrees.
12 minutes
A 5 kg turkey should cook for about 3 hours if unstuffed in the over. If the turkey is stuffed, it should cook for about 3.5 hours.
You should cook chicken legs in an convection oven for between 20 and 30 minutes depending on the temperature. The air movement of convection ovens greatly reduces cooking times when compared to traditional ovens.
A 2.2 kg turkey should cook in he oven at 400 degrees Fahrenheit. The turkey should cook for at least two hours in an oven.
twenty mimutes to a pound, unstuffed, 30 for a stuffed turkey
It should cook for about 12 minutes per kg, so a 1.6kg turkey crown should cook for about 20 minutes.
It should cook for about 12 minutes per kg, so a 7kg turkey crown should cook for about 84 minutes.
Six hour and forty minutes you should cook a turkey about three pounds and hour
It should cook for about 12 minutes per kg, so for a 2.2kg turkey crown should cook for about 26 minutes.